The Ultimate Healthy Snacks Guide
By allison evans |
- Sugar (that includes cane sugar but coconut sugar is good)
- Omega 6 Processed Oils - such as canola, sunflower, safflower, corn, soybean oil
- Palm Oil - (avoid unless properly sourced and sustainable)
- Flavors - such as MSG, natural flavors
- Gums - such as Xanthan Gum, guar gum, locust bean gum, and carrageenan
- Additives - such as artificial sweeteners, nitrites
- Dyes - such as FD& C color
- Preservatives - such as BHA, BHT, benzoates, sulfites
- GMOs - avoid products with GMOs in ingredient list
Healthy Snack IdeasBelow are some of our go-to “snacks”. Some require a little prep time and are perfect for a quick gather round the table, while others can be thrown in a purse or dropped off with your kid at daycare/school/playdate. While all are made of healthy real-food ingredients or healthy minimally processed options, they range from super nutrient-dense to more “we’re-in-a-hurry, grab-and-go” options. Some of these options are a little more expensive than their conventional counterparts, but the long-term benefits to overall well-being and the short-term benefits on mood and behavior are well worth the cost!
Fresh snacks that need a little prepCarrots + Tahini: I love raw or steamed baby carrots and drizzling tahini so she is able to pick them up easily. Fruit + Seed/Nut Butter: Any organic fruit cut up and drizzled with a pure nut or seed butter (nuts with or without sea salt but no added oils or sugar) is a great, balanced snack. Think: peanut, almond, tahini, pecan, etc. Yogurt + Fruit: Organic, whole milk, plain greek yogurt is my go-to because it has no added sugar, is high in protein and thicker (aka, easier to manage with a spoon and less messy) Hummus: My toddler likes this plain, or with steamed carrots or organic rice crackers for dipping. Hope is our favorite brand, because they use organic ingredients and good-quality oils (hard to find with hummus!). Hard-boiled eggs: A great source of protein, fat, B vitamins, zinc, iron, etc. Sprinkle with a little good quality sea salt!! Organic Deli Meat + Avocado: I love wrapping avocado slices in organic turkey for a little roll-up. Make sure the deli meat has no added sugar. Melon: A great option for those summer days! The key is to serve watermelon, cantaloupe and other melons alone as they require unique digestive enzymes to break down, and when paired with any other foods, can cause bloating and discomfort. Raw or Dry Roasted Nuts - pecans, almonds, cashews... (ideally soaked) Daily Harvest: A more expensive, but entirely delicious and easy option for smoothies. This company delivers single-serving cups of frozen ingredients. You can make them in less than a minute by adding liquid and blending/heating/soaking, and all ingredients are organic with no additives.
PACKAGED SNACKS STRAIGHT FROM THE BAG/BOX/POUCHOrganic Cheese Once Upon a Farm - These are in the refrigerated section and are fresher packaged pouch options. See below for why these are better for toddlers and not when introducing solids. Natierra Freeze-Dried Fruit GoRaw Sprouted Seeds - We can't get enough of the Pumpkin ones.
Barnana Organic Plantain Chips - Himalayan Pink Salt - Only this flavor as the other flavors don't have as clean of ingredients. Comes in individual sized bags too.Buddha Bowl Himalayan Pink Salt Popcorn - This is our favorite brand because they use coconut oil. We stick to the Himalayan Pink Salt flavor only. Paleo Puffs Himalayan Salt GoRaw Sprouted Crackers Flackers Lydia’s Foods Sprouted Crackers Mary’s Gone Crackers Jilz Gluten Free Crackerz Lundberg Farms Rice Thin Stackers - Great with avocado + sea salt, hummus, cheese, tun salad. We love Safe Catch Tuna. Alvarado Street Bakery Bagels - Love these with butter, coconut oil, avocado or nut butter + sea salt. Or of course with eggs for breakfast or sandwiches. One Degree Sprouted Brown Rice Crisps Cereal and Brown Rice Cocoa Crisps - Unfortunately, the others are sweetened with cane sugar.
Bars can be a good alternative when needed on-the-go. Make sure ingredients are non-GMO and organic as much as possible as well as avoiding vegetable oils (ie, canola, sunflower, safflower oils). It’s also really important to make sure there’s a good amount of protein and fat, versus lots of sugar, because this will balance the snack and prevent blood sugar issues.
Epic Bar (the ones without added sugar)Organic Active Greens Raw Bar
SWEET SNACKSHomemade bread and muffins: Use organic ingredients, good oils (coconut, ghee, avocado, etc.) and sweeten ideally with either maple syrup or honey or dates. Homemade fruit pops: Just puree fruit and freeze. Can get creative with adding things like hemp seeds, chia seeds, whole milk yogurt, coconut milk...one of our favorite recipes here. Chocolate: Hu Chocolate bars, Honey Mamas, Living Raw, Eating Evolved Primal Chocolate, Treasured Earth, Hail Merry (the options without can sugar) or you can simply mix cocoa powder with maple syrup or honey in a bowl! If you want it warm, mix over low heat and add coconut oil and a sprinkle of sea salt! Kelly did this one night when she was craving chocolate and now she loves it as a super easy chocolate fudge topping! Simple Mills: This is one of the best boxed brands we know of, because they are non-GMO and super easy to make. Read the ingredients, and avoid options ones with sugar and sunflower oil (crackers). We love the almond bread, and most of their boxed baking options are wonderful! Simple Mills Crunchy Toasted Pecan/Cinnamon Cookies Purely Elizabeth Granola (plain flavor) Paleonola Granola GoRaw Sprouted Granola - Our favorite is the Raisin Crunch and we love it over yogurt along with apple or fresh berries. Manna Bread - we love it with almond butter but it's also delicious plain, with butter or coconut oil
SNACK CONTAINERSWe use reusable, washable silicone snack bags or BPA-free snack cups. You can find a few of our favorites here, here and here. If you have to use a disposable bag, choose paper sandwich bags or cellophane bags.
THINGS WE'VE LEARNED ALONG THE WAYWe can’t say enough about baby-led weaning (BLW), which is an approach to introducing solid food where the baby is allowed and encouraged to self-feed solid finger foods instead of receiving purées via spoon. It is not a new approach, but rather the trend in the US to feed our babies only pureed foods or those out of a pouch. I could go on and on about the benefits of BLW, but I’ll let Genevieve of MamaNatural tell you more in this great post. Presenting foods individually as Baby is being introduced to solids best prepares their palates for foods’ unique textures and flavors (versus buying pouches and baby food that mixes foods like zucchini and banana together). The logic and importance of this simple method is explained well in this Huffington Post article. Another lesson we’ve learned is to be patient when our toddlers are eating. If they don’t want something right away, they’ll usually come back around to it if we stay at the table eating together. Or if they flat-out deny it, don’t make it a power struggle (bribing, begging, forcing), because kids are so smart and will pick up on that negative tension and run with it or hold their ground even stronger! They are also very intuitive, so if it’s hot and their bodies are craving something sweet and cold, they’ll usually turn their nose up at other options. If you can, put it back in the fridge and try again later or another day. As for reheating, avoid a microwave at all costs (we don’t even have one). My go-to is to use a stainless steel steamer. The water heats up quickly and the food cooks much more evenly than when put directly in a skillet/pot. I’ll sum it up by saying that Kelly and I are at that tender age where our babies are still, well, babies! At 19- and 20-months, our girls’ food intake is easily controlled by their mamas, especially because neither have been in a daycare/school setting. I am a big believer in providing nourishing, whole foods and avoiding processed ones for as long as possible, because we know these days are short-lived, and the pressures of peers and birthdays parties and other unhealthy temptations are around the corner. Where I believe we should not budge if possible is in feeding our children “processed foods” that contain chemicals such as artificial flavors, food dyes and unhealthy oils. As parents, this can be awkward and sometimes cause others to question us (or their own food rules!), but just as we do what we believe is best for our own children in other areas, we should do in the area of food. With our boundaries and provision in terms of eating real food, we are setting our children up for a lifetime of health. What are your favorite healthy snacks for your kids or yourself? Comment below!
Allison has dedicated herself to helping others reap the benefits of clean living. She, along with her husband and two daughters left Houston for the country life as she heals from a recent mold exposure and diagnosis of chronic Lyme disease. Follow her story on our Instagram and read more about her Journey to Fertility.