How to Clean Stainless Steel Pots & Pans Naturally | Branch Basics

Stainless steel pots and pans are versatile, affordable, and typically a safe option for healthy cooking.

One of the only downsides is food often gets stuck during cooking.

Although this is preferable to exposing yourself to PFAS from non-stick cookware, cleaning pots, and pans naturally can be challenging without the know-how.

That’s what this article is all about: how to clean stainless steel pots and pans naturally.

Whether you’ve burnt the bottom of your pan or your pot is a sticky mess, these tips will help you tackle any mess and restore your cookware to like-new condition.

Materials Needed

Cleaning your stainless steel pots and pans doesn’t require any fancy materials.

In this article, we’ll share three methods to clean up burnt-on or cooked-on messes using either:

• Branch Basics
• Baking Soda
• Vinegar

What you'll need:

• Branch Basics All-Purpose Spray + Oxygen Boost (if using Branch Basics)
• OR Baking soda
• OR Vinegar
• Scrubbing Brush

The exact materials you need depend on the method you choose. Let’s explore those now.

How To Clean Stainless Steel Pots & Pans With Branch Basics

Branch Basics is well-known as an all-in-one, safe, and natural cleaning system designed to replace every cleaning product in your home with just one Concentrate plus Oxygen Boost.

And when we say it can replace “every cleaning product in your home,” that includes dish soap (yes!).

We love using Branch Basics All-Purpose dilution as an alternative to dish soap when hand washing dishes.

As discussed in 8 Effective Natural Alternatives To Dish Soap And Dishwasher Detergent, synthetic chemical-based dish soaps contain various harsh and harmful chemicals for humans and the environment, including VOCs, dyes, phthalates, Nonylphenol Ethoxylates (NPEs) surfactants, PEGs/polysorbates, and antimicrobial agents.

These products are unnatural and harmful and completely unnecessary for cleaning stainless pots and pans.

Here’s How To Clean Stainless Steel Pots And Pans Naturally Using Branch Basics 3 Ways:

1: How to Clean Burnt-On Food

Step 1: For tough grime or burnt-on food, spray All-Purpose directly onto the pan.

Step 2: Sprinkle 1/2 scoop of Oxygen Boost onto the pan.

Step 3: Fill with water. Let sit for 20 minutes or overnight (for tougher messes).

Step 4: Scrub and rinse clean!

More of a visual learner? 

Watch our YouTube video for this step-by-step breakdown!

2: How to Clean Cooked-On Food

Step 1: Spray All-Purpose or Bathroom dilution directly onto the pan.

Step 2: Sprinkle 1/4-1/2 a scoop of Oxygen Boost onto the pan.

Step 3: Add a little water to make a paste and scour using a scrub brush or non-scratch sponge.

Step 4: If the food is really stuck, soak your cookware in this mixture for 15-20 minutes.

Step 5: Rinse and dry.

3. How To Clean Everyday Messes

Step 1: Spray Branch Basics All-Purpose directly onto your pots and pans.

Step 2: Scrub, rinse, dry, done!

For really greasy messes, try Branch Basics Bathroom solution for more foaming and degreasing power.

For more tips on non-toxic dishwashing, see: 8 Effective Natural Alternatives To Dish Soap And Dishwasher Detergent.

How To Clean Stainless Steel Pots & Pans With Baking Soda

Baking soda is a favorite in the non-toxic cleaning space because it’s incredibly versatile, low-tox, and inexpensive.

For example, it can easily liberate stainless steel pots and pans from caked-on, baked-on, or burnt-on food.

Here’s How To Use Baking Soda To Clean Stainless Steel Pans Naturally, 3 Ways:

1: For Burnt-On Messes:

Step 1: Wash the pan as best you can using Branch Basics or your favorite non-toxic dish soap.

Step 2: Add a generous sprinkling of baking soda to your pan and enough water to cover the surface.

Step 3: Place the pan on the stove and bring to a boil.

Step 4: Reduce to a simmer and cook until most of the water has evaporated.

Step 5: Cool the pan and mixture (don’t burn yourself!), and scrub clean.

If there is residual food, repeat until it’s all clean.

2: For Cooked-On Messes

Step 1: Spray All-Purpose or Bathroom dilution directly onto the pan.

Step 2: Sprinkle a few tablespoons of baking soda onto the pan.

Step 3: Add a little water to make a paste and scour using a scrub brush or non-scratch sponge.

Step 4: If the food is stuck, allow it to soak in this mixture for 15-20 minutes.

Step 5: Rinse and dry.

3: For Everyday Cleaning

Baking soda is an excellent no-scratch scouring agent, natural bleach alternative, and deodorizer, making it an excellent soaking and dishwashing aid.

• To boost the effectiveness of your dish soap, try adding a few tablespoons of baking soda to your dishwater.
• Or add a sprinkle of baking soda directly to stainless steel pots and pans and scour clean.
• Baking soda can also be combined with vinegar or lemon juice to remove cooking soot and stains from the bottom and sides of stainless steel pots and pans and restore them to like-new condition.
• To do this, wet the pot or pan, sprinkle on a generous amount of baking soda, add a bit of vinegar, and scour using a scrub brush or non-scratch sponge. 
• This can take a few passes, but it works like a charm to make your pots and pans shine like new.

Related read: Cleaning Stainless Steel Naturally: 7 Simple Methods

How To Clean Stainless Steel Pots & Pans With Vinegar

Plain old distilled white vinegar is a wonderful dish soap alternative that can safely be used, alone or with dish soap or baking soda, to clean stainless steel pots and pans naturally.

Some articles and experts recommend cooking vinegar in pots or pans to break up cooked- or burnt-on food.

However, since vinegar contains acetic acid, a lung irritant, if sprayed or inhaled, we do not recommend this method.

Even those without sensitive lungs tend to cough when cooking releases vinegar vapor into the air. 

Here’s how to use vinegar to clean your pots and pans safely and naturally.

Method #1: Direct-Spray For Everyday Cleaning

• Mix 3-4 tablespoons of distilled white vinegar in a spray bottle with 1 cup of water. 
• Spray directly onto pots and pans. 
• Let stuck-on food dwell for 5-10 minutes, and scrub off any food or stains. For general cleaning, you can spray, scrub, rinse in hot water, and dry. 

NOTE: Always remember that vinegar's acetic acid can be a lung irritant when used as a spray. Care must be taken to avoid inhaling aerosolized vinegar. Open windows, use fans, and/or good ventilation until the vinegar smell is cleared. Avoid using vinegar as a spray in the presence of someone with asthma or chronic illness.

Method #2: Add Vinegar To Your Dish Water For Extra Sanitizing

Research has shown that vinegar can kill certain types of bacteria, such as E. Coli, salmonella, and listeria. Vinegar is also fantastic for cutting through grease and grime, making it an excellent dish soap booster.

1. To use, add 1/4 cup vinegar to your warm dishwater with your favorite non-toxic dish soap.
2. Wash dishes as usual.

Related read Non-Toxic Ways to Hand Wash Dishes, Clean Your Sink & Dishwasher

Are Natural Cleaning Alternatives Effective on Stainless Steel Cookware? 

Most people have been led to believe that harsh cleaning chemicals and abrasive tools are the only way to scour and/or salvage stainless pots and pans.

However, most experts recommend using natural substances, such as mild dish soap (like Branch Basics), baking soda, vinegar, soaking, and hot water, which will take care of nearly any cooked- or burnt-on mess without ruining your pans.

Discover what types of pots and pans we use at home in: Our Take On The Safest Non-Toxic Cookware.

Toss the Toxins With Branch Basics 

You now have all the knowledge you need to tackle any cooked-on, baked-on, or burnt-on stainless-steel mess and preserve your pots and pans for years to come.

If you’re interested in trying Branch Basics for non-toxic dishwashing, check out our Premium Starter Kits, which come with our all-in-one Concentrate, Oxygen Boost, and five bottles to make enough natural and non-toxic cleaning products to clean your entire house and do your laundry (All-Purpose, Bathroom, Foaming Wash, Streak-Free, and Laundry).

For dishwashers, we also offer Branch Basics Dishwasher Tablets. 

These powerful, plant-based detergent tablets are non-toxic, plastic-free, biodegradable, and free from bleach, sulfates, phthalates, and caustic chemicals.

Get more tips on non-toxic kitchen cleaning in: Best Natural Cleaning Tips.