Ways to Naturally Increase Stomach Acid (HCL) Production

Eating a nutrient-rich, real-food diet can transform your life! But it doesn’t matter how pure your food is if you don’t have enough stomach acid to break it down to be absorbed and used by your body. From my own personal experience and after working with clients over the years, it is clear that having adequate stomach acid is critical for recovery and good health. Today over half of our population is affected by indigestion, and contrary to what many think, much of this can be attributed to low stomach acid. Taking antacids and other other-the-counter medications is only a temporary fix. The good news is that there are simple easy-to-implement natural remedies that target the root cause of indigestion.

THE IMPORTANCE OF HCL (Stomach acid)

Having enough HCL (hydrochloric acid or stomach acid) is critical for good digestion and immune health. Without an adequate amount, food isn’t completely digested and fails to assimilate. Over time, we become vitamin and mineral deficient. When we begin eating, our stomach is stimulated to produce HCL, which then activates the chief cells in the middle portion of our stomach to secrete a protein-digesting enzyme called pepsinogen. Pepsinogen requires the presence of HCL in order to begin digesting protein. So the major role of HCL is to activate pepsinogen (not to digest food), which now becomes known as pepsin.

Stomach acid gradually increases during a meal. When the stomach acid amount is elevated – which normally takes about 20-30 minutes after eating – it neutralizes enzymes from the mouth, helps to kill bacteria, parasites, viruses that enter with the food, carbohydrate digestion is reduced, and protein digestion starts. There are many consequences when HCL production is not adequate. See “Do You Have Enough Stomach Acid?”

Causes of Low HCL

  • Eating under stress. Hydrochloric acid secretion may be completely inhibited by our emotions. It is the low-grade, long-term, emotionally-oriented life stress that is more the culprit here. NOTE: Intense stress caused by high stress situations or desire for high achievement is associated more with HCL over (hyper) secretion and peptic ulcer disease (at least initially). As the stress continues, the body is exhausted and HCL production is no longer adequate.
  • Eating a nutritionally-deficient diet of processed and fast foods
  • Lack of sufficient minerals in the daily diet
  • Excess carbohydrate consumption and poor food combining
  • Zinc deficiency
  • B vitamin deficiency especially thiamine deficiency
  • Refined sugar, which depletes minerals. Replace mineral-depleting refined sugar and sweeteners with maple syrup, honey, or stevia
  • Chronic illness.
  • Drinking ice water with meals
  • Age – as you get older, stomach acid production tends to decrease, especially if there is any chronic illness
  • Antacid use
  • Taking prescription and over the counter drugs that suppress HCL production either directly or indirectly.
  • Candida

Ways to NATURALLY Increase HCL Production

Relax at Mealtimes

Make sure that when you eat, you are relaxed and at peace. Try doing The Relaxation Response twice a day, if possible before breakfast and dinner. This technique helps counter stress and will prepare you for a calm meal.

WAKE UP YOUR DIGESTION WITH ONE or more OF THE FOLLOWING

  • Celery Juice: First thing in the morning – Drink 16 oz. freshly juiced celery on an empty stomach (important). Celery juice helps to restore your stomach’s production of HCL and strengthens digestion.
  • Sauerkraut Juice: Take a Gut Shot first thing in the morning! Sauerkraut Juice provides the enzyme methylmethionine also known as vitamin U which stimulates HCL production and helps to soothe and heal the digestive tract. Also, may be taken 20 minutes before each meal to enhance digestion.
  • Apple Cider Vinegar: First thing in the morning – Drink 1/2 t. – 2 T.  raw apple cider vinegar (it must be raw)  in 1/2 cup warm water to stimulate HCL and bile production. Also, for digestive stimulation and to reduce heartburn, take 20 minutes before each meal.
  • Bitters: Digestive bitters stimulate HCL secretion, pancreatic enzyme and bile production. We recommend Urban Moonshine Organic Bitters. Take 15-20 minutes prior to meals with a glass of water.

FRESHLY JUICED CABBAGE

Drink 4 ounces of freshly juiced cabbage juice on an empty stomach to stimulate stomach acid production and soothe inflammation.

Add Fermented Veggies to Your Diet

Eat unpasteurized, unheated, salt-free sauerkraut and other fermented vegetables like kimchi. Fermented vegetables help to raise stomach acid “if” it is too low, and lower stomach acid “if” it is too high. Eating 1/4 to 1/2 cup of sauerkraut with meals is very helpful to the digestive system. Ideally, make your own sauerkraut or purchase a high-quality one like Farmhouse Culture or Rejuvenative Foods. As awareness of these important vegetables has grown, you can find great fermented vegetable options at most health stores and local farmer’s market.

Eat real food

Eliminate processed foods, genetically modified (GMO) foods, fast foods, additives, dyes, excitotoxins, artificial colors and flavorings, which are devoid of nutrition. Eliminate white flour, refined sugars, and artificial sweeteners and avoid overeating (even healthy, nutrient foods).

DON’T FORGET THE SALT

We need adequate amounts of chloride to stimulate stomach acid production. This is especially important for children. Use a good quality sea salt or a pink salt. 

Increase Zinc Intake

Zinc is critical for the production of HCL. You can increase your zinc intake through whole foods. Pumpkin seeds are the most concentrated, non-meat food source of zinc. Most foods that are high in zinc are animal foods such as beef, lamb, crabmeat, turkey, chicken, lobster, clams and salmon. Zinc food sources aside from meats are dairy products such as yogurt, kefir, cheese, nutritional yeast, peanuts, beans, wholegrain cereals, brown rice, whole wheat bread, and potatoes. Vitamin C, E, B6, and minerals such as magnesium can increase zinc absorption in the body. So adding whole food supplements will also help assimilation.

Choose a Whole Food Multivitamin

Take a whole food, superfood multi-vitamin to help restore the vitamins and minerals that are needed for HCL production. B vitamins are especially important. Look for niacin, thiamine, and pyridoxal-5-phosphate (the active form of vitamin B6).

Use Food Combining Techniques for proper digestion

Proper food combining takes pressure off your digestive system. Try not to eat proteins and carbohydrates/starches together. Carbohydrates reduce the production of HCL, and protein requires HCL to be digested. Instead, pair proteins with low-starch vegetables. To aid the body in digesting animal protein, soak meats in acidic mediums such as lemon or lime juice, tomato juice, apple cider vinegar, etc. Marinating meats is a good way to pre-digest or pre-cook them. Always eat good fats when you eat proteins, as protein stimulates stomach acid production, and protein and fats stimulate the gall bladder to dump bile into the small intestines. Good fats also are needed by the liver in order to produce bile. Eat starches/carbohydrates with vegetables, but eat fruit alone – not with meals. When possible, eat dandelion greens to increase HCL production. You should also consider the spices you use in cooking, which can stimulate stomach acid production and appetite.

Chew Thoroughly

Did you know digestion starts in the mouth? Chew foods thoroughly to stimulate digestive enzymes in the mouth and to break up foods into the smallest particles possible for better digestion.

Stop eating before bedtime

Try to eat three to four hours before bedtime. If you eat too late, the body struggles to complete the digestive process during the time it is naturally trying to rest. Don’t lie down immediately after eating. If you must, prop yourself up with pillows so that your head and upper torso are raised to aid the digestion. Avoid snacking in between meals in order to allow time for your body to digest foods properly.

SIP Hot Tea with your meal – not Cold Water

For optimum digestion, avoid drinking with meals. Ice water especially inhibits the production of stomach acid and slows down digestion. If you’d like a drink with your meal, try sipping warm ginger or dandelion root tea, which increase the production of HCL. If you don’t like tea, drink warm lemon water (use the juice of 1/2 lemon) at the beginning of your meal.

Use a live-source Hydrochloric Acid Supplement

Another way to boost HCL is to take a live-source hydrochloric acid supplement after your meals. The goal is to restore the body’s ability to produce its own HCL, but until this occurs take Betaine HCL. See “Do You Have Enough Stomach Acid?” NOTE: If you are taking medications, consult with your physician to make sure that Betaine hydrochloride supplements will not cause adverse reactions in tandem with certain medications.

 

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6 Comments

  1. Nice post – thanks, I know I suffer from low stomach acid. One thing though: people should eat iodized salt, iodine is a main ingredient in increasing stomach acid. For years i never ate regular salt, opting for sea salt instead … I believe my lack of iodine caused a significant decrease in stomach acid and once i started eating sea salt with iodine, my stomach acid problem nearly went away completely.

    1. Thank you so much for sharing! I love your comment because it brings up very important points and illustrates so clearly how 1. The body needs iodine and 2. The body needs good quality unadulterated salt.

      Prior to the 1920s, iodine deficiency was prevalent in what was known as the “goiter belt” where farmland was deficient in iodine (Great Lakes, Appalachians, and Northwestern regions). As a result iodized salt first became available in Michigan on May 1, 1924. To get adequate iodine a diet rich in the following is recommended: vegetables grown in soil containing iodine, animals grazing on plants growing in iodine-rich soil, saltwater seafood, and sea vegetables such as dulse, kelp, hijiki, arame, nori, and wakame.

      Good quality unadulterated salt is essential for health and has important trace minerals. Sea salt also has a small amount of naturally occurring iodine. Refined table salt has been stripped of its minerals and contains synthetic chemicals including additives designed to make it more free-flowing such as aluminum hydroxide.

  2. This is one of the most informative, helpful articles I have ever read on HCL and ways to stimulate the production of stomach acid. Though I am very familiar with this topic, I learned SO much! I will definitely be sharing this with my patients as many of them have compromised guts and decreased HCL. Thank you for sharing!!

  3. Excellent post-very informative. Please share the brands of sea salt, pink salt and wholefood multivitamins…it really helps when selecting these items!
    Thanks😃

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